Indian Institute of Crop Processing Technology - [IICPT]
Overview Information
About College
The Indian Institute of Crop Processing Technology (IICPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as an R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education, and training in the area of post-harvest processing of crops of wetlands and storm-prone regions.
Facts & Figures of Indian Institute of Crop Processing Technology:
|
Founded In |
1967 |
|
Running Under |
Ministry of Food Processing Industries, Govt. of India |
|
Affiliated by |
Tamil Nadu Agricultural University, Coimbatore |
|
Approved by |
AICTE, New Delhi |
|
Type |
Public |
|
Library |
35,000 books and 50 Indian & 15 International journals |
|
Laboratories |
19 world-class and 10 R & D Labs |
|
Collaboration |
13 National and 13 International Institutions |
|
Campus |
Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu |
|
Nearest Metropolitan City |
Thanjavur |
|
How to Reach |
|
Why Join Indian Institute of Crop Processing Technology:
- IICPT has collaborated and signed MOUs with many international institutions across India and the World.
- Provide training for upgrading the skills of academicians, research students, and food processing entrepreneurs and manpower for promoting the growth of the new food industry and entrepreneurship in the country.
- Meritorious students are offered short to long-term training and research experiences in the international and national institutional laboratories.