What career progression can a graduate expect 3 to 5 years after completing B.Sc. Hotel Management from LPU? ?

Fresh graduates typically start in operational positions such as Front Desk Executives, Management Trainees, Commis Chefs, or F&B Supervisors, earning entry-level salaries. With 3 to 5 years of industry experience, top performers move up to mid-level supervisory and managerial roles, such as Assistant Front Office Manager, Executive Sous Chef, Restaurant Manager, or Housekeeping Manager. Professionals who gain experience in top 5-star chains often transition into revenue management, corporate sales, or international assignments on cruise ships and overseas resorts, significantly boosting their earning potential and career trajectories.